Main courses

Oven roasted chicken breast
$14.00

Oven roasted chicken breast, Andean blue cheese raviolis, and red wine reduction with blue berries

La fritada quiteña
$16.00

Slow cooking pork traditional Quito style “fritada” with cheese-filled potato patties, toasted and crispy large-grain corn.

Guinea pig legs
$20.00

Crispy guinea pig legs, unique in town, exquisite and rustic Andean yellow potatoes with peanut sauce

Grilled beef tenderloin
$16.00

Grilled beef tenderloin tournedos, wine red sauce, corn cake (local style “humita”), and sautéed baby vegetables

Lamb shank
$15.00

Lamb shank stew traditional local style, yellow rice, potatoes & avocado

Red snapper
$17.00

Red snapper, pea purée, artichoke, zucchini and herbed Andean mushrooms

Oven roasted sea bass
$19.00

Oven roasted sea bass, Andean mushrooms, with it´s creamy quinoa “quinoto”

Grilled red tuna “pepper steak”
$19.00

Grilled red tuna “pepper steak” in butter, lemon and fine herbs sauce

Fire roasted jumbo prawns
$23.00

Fire roasted jumbo prawns with a “coral” reduction, yucca purée and fried local corn