Oven roasted chicken breast, Andean blue cheese raviolis, and red wine reduction with blue berries

Slow cooking pork traditional Quito style “fritada” with cheese-filled potato patties, toasted and crispy large-grain corn.

Crispy guinea pig legs, unique in town, exquisite and rustic Andean yellow potatoes with peanut sauce

Grilled beef tenderloin tournedos, wine red sauce, corn cake (local style “humita”), and sautéed baby vegetables

Lamb shank stew traditional local style, yellow rice, potatoes & avocado

Red snapper, pea purée, artichoke, zucchini and herbed Andean mushrooms

Oven roasted sea bass, Andean mushrooms, with it´s creamy quinoa “quinoto”

Grilled red tuna “pepper steak” in butter, lemon and fine herbs sauce

Fire roasted jumbo prawns with a “coral” reduction, yucca purée and fried local corn