Main courses
Oven roasted chicken breast
Oven roasted chicken breast, Andean blue cheese raviolis, and red wine reduction with blue berries
La fritada quiteña
Slow cooking pork traditional Quito style “fritada” with cheese-filled potato patties, toasted and crispy large-grain corn.
Guinea pig legs
Crispy guinea pig legs, unique in town, exquisite and rustic Andean yellow potatoes with peanut sauce
Grilled beef tenderloin
Grilled beef tenderloin tournedos, wine red sauce, corn cake (local style “humita”), and sautéed baby vegetables
Lamb shank
Lamb shank stew traditional local style, yellow rice, potatoes & avocado
Red snapper
Red snapper, pea purée, artichoke, zucchini and herbed Andean mushrooms
Oven roasted sea bass
Oven roasted sea bass, Andean mushrooms, with it´s creamy quinoa “quinoto”
Grilled red tuna “pepper steak”
Grilled red tuna “pepper steak” in butter, lemon and fine herbs sauce
Fire roasted jumbo prawns
Fire roasted jumbo prawns with a “coral” reduction, yucca purée and fried local corn